Spring salad with grilled asparagus, tomato and feta
Looking for a healthy and easy meal? Look no further than this Spring salad with grilled asparagus, tomato and feta. You only need 8 ingredients! Just 15 minutes from start to finish - perfect for an easy weeknight meal or a holiday dinner!
1. Place the almond flakes in the basket of the Airfryer, position the snack cover and roast at the indicated temperature and time until golden. Tip: The snack cover is needed for these light almonds. You can also use a pan on the stove.
2. Wash the asparagus, then remove the lower part of it. Cut into bite-sized pieces and cover with olive oil.
3. Place the grill pan with asparagus into the Airfryer and grill at 200 degrees for 7 min
4. Meanwhile, wash and cut the cherry tomatoes. Cut the feta into cubes. In a bowl, mix the balsamic vinegar with the olive oil to make the dressing.
5. Finish the salad by mixing the grilled asparagus with the chopped tomatoes, feta cubes, roasted almond flakes and the balsamic-dressing.
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